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Central Washington Univ

Course Equivalency Guide

Show courses by FIDM degree:
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FIDM Course Central Washington Univ Course
GNST 1040 English CompositionENG 101 Comp I
GNST 1080 Drawing Fundamentals*ART 150 Drawing I
GNST 1170 History of Costume*FCSA 452 History of Fashion
GNST 1180 Technology for Business Applications*CS 101 Computer Basics (OR) IT 101 Computer Applications
GNST 1230 Color & Design TheoryFCSH 265 Interior Design Fundamentals
GNST 1450 College Mathematics*MATH 101 Math in the Modern World (or higher)
GNST 1650 Critical Thinking*ENG 102 English Comp II
GNST 2020 Survey of Western Art I*ART 235 Ancient and Medieval Art
GNST 2420 Survey of Western Art II*ART 236 Renaissance through Mid-19th Century Art
GNST 2470 Principles of Biology**BIOL 101 Fundamentals of Biology (or higher)
GNST 2570 Microeconomics**ECON 201 Principles of Economics Micro
GNST 2630 Principles of Chemistry**CHEM 111 Intro to Chemistry (or higher)
GNST 2750 Seminar in the Arts*ART 101 Intro to Western Art
GNST 2780 Major Art Movements*ART 237 Impressionism through Postmodernism (OR) ART 389 Contemporary Concepts in Art
GNST 2870 Macroeconomics**ECON 202 Principles of Economics Macro
GNST 2960 American Political & Economic HistoryHIST 144 U.S. History since 1865 (+) any one economics course
PermaLink Approved: 09/01/2015

NOTES:
*Indicates courses that may not be a requirement in all majors. Such courses will be transferred in if they are a requirement or an elective choice in the transferring students program’s curriculum. ALSO: Major specific course may be accepted by the Department Chair with review of class projects / exams and course description.
**Indicates courses only offered in FIDM’s Business Management Bachelor of Science Degree to complete student’s lower division general education requirements.
***Indicates courses that may transfer after additional evaluation by FIDM’s Fashion Design Department regarding the review of specific projects, stated learning objectives and inquiries regarding the type of equipment and/or programs used. Evaluations could be minimized significantly pending the submission of a course outline and or syllabus.