South Mountain Community College

Course Equivalency Guide

Show courses by FIDM degree:
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FIDM Course South Mountain Community College Course
BUAD 1800 Leadership DevelopmentMGT 229 Management and Leadership I
BUAD 2000 Organizational Behavior & Management*MGT 175 Business Organization and Managment
GNST 1040 English CompositionENG 101 First Year Composition
GNST 1080 Drawing Fundamentals*ART 111 Drawing I
GNST 1230 Color & Design TheoryART 112 Two-Dimensional Design (OR) ART 113 Color
GNST 1450 College Mathematics*MAT 150 College Algebra Functions
GNST 1600 Effective SpeakingCOM 225 Public Speaking
GNST 1650 Critical Thinking*ENG 102 First Year Composition
GNST 2000 Film: History & Development*HUM 205 Introduction to Cinema
GNST 2020 Survey of Western Art I*ARH 101 Prehistoric through Gothic Art
GNST 2420 Survey of Western Art II*ARH 102 Renaissance through Contemporary Art
GNST 2570 Microeconomics**ECN 212 Microeconomic Principles
GNST 2630 Principles of Chemistry**CHM 107 Chemistry and Society
GNST 2750 Seminar in the Arts*ART 100 Introduction to Art (OR) HUM 107 Humanities through the Arts
GNST 2870 Macroeconomics**ECN 211 Macroeconomic Principles
GNST 2960 American Political & Economic HistoryHIS 104 United States History 1865 to Present
GNST 3020 StatisticsGBS 221 Business Statistics
MMKT 2880 Marketing Essentials*MKT 271 Principles of Marketing
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NOTES:
*Indicates courses that may not be a requirement in all majors. Such courses will be transferred in if they are a requirement or an elective choice in the transferring students program’s curriculum. ALSO: Major specific course may be accepted by the Department Chair with review of class projects / exams and course description.
**Indicates courses only offered in FIDM’s Business Management Bachelor of Science Degree to complete student’s lower division general education requirements.
***Indicates courses that may transfer after additional evaluation by FIDM’s Fashion Design Department regarding the review of specific projects, stated learning objectives and inquiries regarding the type of equipment and/or programs used. Evaluations could be minimized significantly pending the submission of a course outline and or syllabus.