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Sonoma State University

Course Equivalency Guide

Show courses by FIDM degree:
FIDM Course Sonoma State University Course
GNST 1040 English CompositionENGL 100A First-Year Composition
GNST 1080 Drawing Fundamentals*ARTS 202 Beginning Drawing
GNST 1170 History of Costume*THAR 143B Costumes
GNST 1230 Color & Design TheoryARTS 101 Art Fundamentals
GNST 1450 College Mathematics*MATH 131 Introduction to Finite Mathematics (or) MATH 150 Modern Geometry (or) MATH 160 Precalculus Mathematics (or higher)
GNST 1600 Effective SpeakingENGL 201 Written and Oral Discourse Studies
GNST 1650 Critical Thinking*PHIL 101 Critical Thinking (or) PHIL 102
GNST 2020 Survey of Western Art I*ARTH 210 Introduction to Art History
GNST 2420 Survey of Western Art II*ARTH 211 Introduction to Art History
GNST 2470 Principles of Biology**BIOL 110 Biological Inquiry (or) BIOL 115 Introduction to Biology (or) BIOL 121 Diversity, Structure, and Function (or higher)
GNST 2570 Microeconomics**ECON 205 Introduction to Microeconomics
GNST 2630 Principles of Chemistry**CHEM 102 Chemistry and Society (or) CHEM 105 Elem of General, Organic and Biochem CHEM 115A General Chemistry (or higher)
GNST 2870 Macroeconomics**ECON 204 Introduction to Macroeconomics
GNST 2960 American Political & Economic HistoryHIST 252 History of the United States Since 1865 (+) Any ONE economics Class
PermaLink Approved: 09/01/2015

*Indicates courses that may not be a requirement in all majors. Such courses will be transferred in if they are a requirement or an elective choice in the transferring students program’s curriculum. ALSO: Major specific course may be accepted by the Department Chair with review of class projects / exams and course description.
**Indicates courses only offered in FIDM’s Business Management Bachelor of Science Degree to complete student’s lower division general education requirements.
***Indicates courses that may transfer after additional evaluation by FIDM’s Fashion Design Department regarding the review of specific projects, stated learning objectives and inquiries regarding the type of equipment and/or programs used. Evaluations could be minimized significantly pending the submission of a course outline and or syllabus.