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San Bernardino Valley College

Course Equivalency Guide

Show courses by FIDM degree:
FIDM Course San Bernardino Valley College Course
GNST 1040 English CompositionENGL 101 Freshman Composition
GNST 1080 Drawing Fundamentals*ART 124x4 Drawing
GNST 1230 Color & Design TheoryART 120 Two-Dimensional Design
GNST 1450 College Mathematics*MATH 102 College Algebra (or Higher)
GNST 1600 Effective SpeakingCOMMST 100 Elements of Public Speaking
GNST 1650 Critical Thinking*ENGL 102 Intermediate Composition and Critical Thinking
GNST 2020 Survey of Western Art I*ART 100 Art History: The Stone Age to the Middle Ages
GNST 2380 World Art*ART 107 Art History: Africa, Asia, The Americas, and Oceania
GNST 2420 Survey of Western Art II*ART 102 Art History: Renaissance to the Present or ART 102H Art History: Renaissance to Present
GNST 2470 Principles of Biology**BIOL 100 General Biology or BIOL 102 Human Biology
GNST 2470L Principles of Biology LabAny Biology Lab
GNST 2570 Microeconomics**ECON 201 Principles of Microeconomics
GNST 2630 Principles of Chemistry**CHEM 101 Introductory Chemistry OR CHEM 150 or 150H Genenral Chemistry I
GNST 2870 Macroeconomics**ECON 200 Principles of Macroeconomics
GNST 2960 American Political & Economic HistoryHIST 101 United States History: 1865 to Present
PermaLink Approved: 06/12/2019

*Indicates courses that may not be a requirement in all majors. Such courses will be transferred in if they are a requirement or an elective choice in the transferring students program’s curriculum. ALSO: Major specific course may be accepted by the Department Chair with review of class projects / exams and course description.
**Indicates courses only offered in FIDM’s Business Management Bachelor of Science Degree to complete student’s lower division general education requirements.
***Indicates courses that may transfer after additional evaluation by FIDM’s Fashion Design Department regarding the review of specific projects, stated learning objectives and inquiries regarding the type of equipment and/or programs used. Evaluations could be minimized significantly pending the submission of a course outline and or syllabus.