We use cookies to enhance your experience. By continuing to visit this site, you agree to our use of cookies. Policies & Disclosures


Crafton Hills College

Course Equivalency Guide

Show courses by FIDM degree:
FIDM Course Crafton Hills College Course
BUAD 2000 Organizational Behavior & Management*BUSAD 155 Human Relations in the Workplace
GNST 1040 English CompositionENGL 101 English Comp
GNST 1080 Drawing Fundamentals*ART 124 Drawing I
GNST 1450 College Mathematics*MATH 102 College Algebra or higher
GNST 1600 Effective SpeakingCOMMST 100 Elements of Public Speaking
GNST 1650 Critical Thinking*ENGL 102 Intermediate Comp and Critical Thinking
GNST 2020 Survey of Western Art I*ART 100 Art History I Prehistoric Art to Medieval Art
GNST 2420 Survey of Western Art II*ART 102 Art History II Renaissance to Modern
GNST 2470 Principles of Biology**BIOL 100 General Biology
GNST 2570 Microeconomics**ECON 201 Principles of Microeconomics
GNST 2630 Principles of Chemistry**CHEM 101 Intro to Chemistry or higher
GNST 2780 Major Art Movements*ART 105 History of Modern Art
GNST 2870 Macroeconomics**200 Principles of Macroeconomics
GNST 2960 American Political & Economic HistoryHIST 101 History of the US from 1865 to present
MMKT 2880 Marketing Essentials*MARKET 100 Marketing Principles
MRCH 1550 The Retail EnvironmentMARKET 106 Retail Management
PermaLink Approved: 09/01/2015

*Indicates courses that may not be a requirement in all majors. Such courses will be transferred in if they are a requirement or an elective choice in the transferring students program’s curriculum. ALSO: Major specific course may be accepted by the Department Chair with review of class projects / exams and course description.
**Indicates courses only offered in FIDM’s Business Management Bachelor of Science Degree to complete student’s lower division general education requirements.
***Indicates courses that may transfer after additional evaluation by FIDM’s Fashion Design Department regarding the review of specific projects, stated learning objectives and inquiries regarding the type of equipment and/or programs used. Evaluations could be minimized significantly pending the submission of a course outline and or syllabus.